Our Pure Traditional Ekaivam Bilona Ghee is crafted using an ancient and time-honored method that ensures the highest quality and nutritional value. This ghee is made from fresh, full-cream curd, carefully churned by hand using the traditional “Bilona” method. In this process, the cream is slowly separated from the curd and then gently simmered to produce a rich, golden ghee. The hand-churning technique preserves the natural enzymes and nutrients, making our ghee not just a cooking medium but a source of health and wellness. The Bilona method, known for its slow, meticulous process, imparts a deep, aromatic flavor to the ghee, while also retaining essential vitamins like A, D, E, and K, along with healthy fats. This traditional preparation ensures that the ghee is free from impurities, additives, or preservatives, offering a pure, unadulterated taste. Rich in antioxidants and with a high smoking point, our Bilona Ghee is perfect for cooking, frying, or as a topping for your favorite dishes. Its therapeutic properties are celebrated in Ayurveda, where it is considered a vital part of a balanced diet. Whether for daily use or special occasions, our Bilona Ghee brings the goodness of tradition to your kitchen.